One of the things I love best about winter is cooking. In summer I don’t cook or bake very much because having the oven on during hot weather can make the house unbearable and I enjoy eating a lot of raw fruit and vegetables anyway. However now its a little colder, I’m having fun baking and cooking a hot dinner every night!

Today I roasted some chestnuts that Claire brought me (thank you!) they were delicious and warming, a great comfort food. They taste a little bit like sweet potato but with a nuttier, meat like taste aswell. Quite filling! Here is a quick guide to roasting chestnuts at home.

Choose chestnuts that are firm and not too dark, soft ones are likely to be rotten. If the nut flesh is a pale grey colour when you shell it, then its too old. It should be a warm yellow colour inside.

Wash the Chestnuts and use a sharp knife to score an ‘X’ in one side. Preheat your oven to 220C or 425F and roast the nuts for about 15 minutes.

When they are cool enough to touch, peel back from the little ‘X’ and take off both the firm outer shell and the furry inner shell. I find using a butter knife makes this process easier. Inside you will find the flesh of the nut, you might like to season it with a bit of salt. Enjoy!

I also bought a Recipe Journal today, to start recording my recipes in. I couldn’t resist the cute little cupcakes and birds on this one! Every page is pink and has lines for ingredients, method and notes. I hope to share more of my recipes over the coming months, although I don’t make sweets and desserts all the time, I do cook a lot of japanese dishes and other healthy meals. Would you be interested in recipes and photos of some of those?